Our Menu

Rich, bold, single-shot espresso from Arabica beans.

Espresso with velvety steamed milk & thick foam art.

Traditional decoction with farm-fresh milk in dabarah-tumbler.

Double ristretto with silky microfoam — a Kiwi classic.

Smooth espresso with generous steamed milk & microfoam.

Rich chocolate, caramel drizzle & espresso — indulgent!

18-hour cold-steeped coffee — smooth and naturally sweet.

Blended iced coffee with whipped cream & caramel.

Whipped coffee cream on chilled milk — Instagram worthy!

Cardamom, ginger, cinnamon in steamed milk — pure warmth.

Premium ceremonial grade matcha with oat or full cream milk.

Strong ginger tea brewed with Assam leaves — desi favourite.

Freshly baked flaky croissant with imported French butter.

Mumbai-style vada pav with special brew coffee pairing.

Triple-decker toasted sandwich with cheese, veggies & mayo.

Classic Italian dessert with espresso-soaked ladyfingers & mascarpone.

Warm molten chocolate cake with vanilla ice cream — heavenly!

Creamy New York cheesecake with a buttery graham cracker crust.